A New York City-based screenwriting professional working toward a career in film and television, Sawyer Petrick graduated with a BA in media studies from The New School, where he received high honors for his senior capstone screenplay, The Newsboy Racket. Sawyer Petrick also has a considerable work history in the bar and restaurant business.
According to tripsavvy.com, restaurant visitors should always tip attendants for quality service. This is because the tips received by attendants for their services are invaluable supplemental earnings. The amount of tip you leave at the restaurant should be determined by the level of satisfaction you derive from their service. In New York City, most restaurants accept cash tips. You may tip the restaurant with currency after using your card or other payment methods to pay the actual bill. However, some restaurants allow visitors to add tipping when making payments. You may double the sales tax on the receipt and pay an equivalent amount as a tip. For example, if the sales tax is 8.87 percent of the bill, you may add an extra 17 percent tip. If you are new to a restaurant, you should have some extra dollars in your pocket just in case cash is the only accepted tipping method. If you tip a server for table service, the amount of tip offered in cash should be somewhere between 15 and 20 percent of the total bill. You should offer 20 percent for excellent service. If you use a cashless payment method, you may pay up to 25 percent for top-notch service.
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AuthorSawyer Petrick - Aspiring New York City Screenwriter. Archives
January 2022
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